Tableau Réveillon

The Réveillon tradition is most commonly enjoyed by local families and/or friends gathered around a large table in an old French Quarter restaurant. However, couples or families visiting New Orleans during the holidays can also savor our restaurants' memorable Réveillon Dinner experiences. The feelings of togetherness and good cheer, coupled with the memories of all that great New Orleans food, will stick to the palate of your memory forever. 

RÉVEILLON MENU

December 1 - December 24

$65

First Course

House-smoked Andouille Sausage

braised red cabbage, apple chutney

OR

Roasted Beet Salad

whipped goat cheese, fennel, grapefruit vinaigrette, pumpkin seed brittle

Second course

Turtle soup

OR

Oyster Bisque

Third Course

Cast Iron Seared Duck Breast

winter squash hash, boiled chestnuts, satsuma gastrique

OR

Sautéed Redfish

purple cauliflower, lobster Champagne cream sauce

Fourth Course

Bitter Chocolate & Pomegranate Pot de Crème

OR

Tarte à la Bouillie