CATCH AND COOK
Dickie Brennan and Co.’s family of restaurants offers a Catch and Cook program:
You catch it, we cook it!
To participate, follow these easy steps:
Call ahead! Give our hostess a call 48 hours in advance of your desired reservation date/time. Let him/her know you are making a Catch and Cook reservation.
Deliver the fish. Fish must be cleaned and delivered by 3pm the day of the reservation.
Provide paperwork. When the fish are delivered, be prepared to show your fishing license, drivers license and sign a few papers.
Come on in! Arrive for your reservation on time, we’re excited to show you what we could do.
Fishermen let our culinary experts create amazing dishes with their fresh catch, enjoyed in the ambiance of our restaurant.
Catch and Cook meals are $50/person and include three courses, we try to use the fish in each dish, depending on how much you caught that day!
Tax, tip, drinks and any additional food is not included in the price.