HAPPY HOUR AT BOURBON HOUSE

OYSTERS ON THE HALFSHELL

Louisiana oysters on the halfshell are $1 a piece at the oyster bar 

Offered Monday - Friday from 2 to 6pm.

SMALL PLATES

FLAMBEAUX SHRIMP

fried shrimp tossed in a sweet pepper mash aioli $7

CHEF'S CEVICHE

Chef Devan’s, daily ceviche inspired by the bounty of Louisiana and the Gulf of Mexico $7

LOADED CAJUN POTATOES

crispy crab boiled potatoes topped with pimento cheese, scallions, and cracklins $7

DRINKS

HAPPY HOUR RED WINE $7

HAPPY HOUR WHITE WINE $7

SAZERAC

The first cocktail and the official cocktail of New Orleans! $7

CLASSIC DAIQUIRI $7

HELL OR HIGH GARDEN

Wheatley Vodka, Lillet Rose, Giffard Apricot, Solerno, lemon juice, sparkling wine $7